This July, Falwasser Crispbread is expanding its range with the release of the Gluten Free Activated Charcoal Crispbread. Known for their wafer thin yet strong crisp texture, Falwasser crispbread is the cracker of choice for foodie entertainers and cheese connoisseurs.
Paired perfectly with soft cheese, and strong enough for dips and tapenades, the latest addition to the Falwasser family is packed with an activated coconut charcoal agent giving it a striking, matte black appearance and smoky flavour that will elevate the look and taste of any cheese platter.
Trending within the beauty, food and beverage industries, activated charcoal is known to purify and detoxify amongst other health benefits.
“We wanted to tap into the latest ingredients trends and create something that would be both flavourful and visually striking”, explains Emilie Emond, Marketing Manager of Falwasser Crispbread.
“The bold, matte black crispbread is the perfect choice for an entertainer wishing to make a statement on their spread and impress their guests.”
The Activated Charcoal Crispbread complements the multi award-winning range of Gluten Free Falwasser Crispbreads which features Rosemary & Sea Salt and Natural flavour profiles. The range also includes non gluten free varieties like Pepper & Chives and Sesame. Produced by the Byron Bay Cookie Company, this Australian owned & baked range continues to be a favourite amongst Independent delis and fine cheese merchants throughout Australia.
Available from David Jones for $6.95 or SHOP HERE.