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Ginger Spice Cream Cookies with Dark Chocolate Dipping Sauce

We had some fun dipping our brand NEW Ginger Spice Cream Cookie into some hot chocolate sauce with a sprinkle of crystallised ginger.
Amazing combo and a perfect way to make it extra indulgent for that cookie connoisseur.

Grab yours now from our cookie store before it's too late!

Ingredients:

• 1 Byron Bay Ginger Spiced Cream Cookie Tin (200g)
• 750g dark cooking chocolate, broken into large chunks
• 20g crystallised ginger, diced super fine

Method:

1. Bring half a medium pot of water to boil. Place a mixing bowl over the top, placing in chocolate. Stir until all melted.
2. Dip each Ginger Spiced Cream Cookie into melted chocolate and sprinkle crystallised ginger over the top. Put into fridge until set (approx. 10min). Enjoy!

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