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"all_tags": "bananabeachBondi Blue Vodkabreakfastbrookiesbrookies slow ginbunderburgbyronbyron baybyron bay cookiesbyron vibescafe cookieCharlie Biggs-McDonaldcheesecheese boardcheesecakechocolatechristmascocktailcoconutcoffeecollaborationcookie dessertcookie lovercookie recipecookiescreamdessertdrinkespressoespresso martinifairy flossfalwasserfalwasser crispbreadsfalwasser wafer thin crispbreadfig and pecanfreshfresh figfrozen dessertfrozen yogurtfruitfungalaxygalaxy icinggatheringgingluten freegoji berrieshoneycombice creamindulgentlovemaple and pecanmartinimascarponeMayvers Foodmilkshakemintmocktailpana organicpartypavlovapeanut butterpeanutsplatterporridgerainbowsraspberryRepúblicaslow gin sourSticky Date and Gingersummer dessertunicornunicorn icingveganwategosWategos Watermelon Martiniwatermelonwhite choc macadamia cookiexmas",
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"tags": "bananabeachBondi Blue Vodkabreakfastbrookiesbrookies slow ginbunderburgbyronbyron baybyron bay cookiesbyron vibescafe cookieCharlie Biggs-McDonaldcheesecheese boardcheesecakechocolatechristmascocktailcoconutcoffeecollaborationcookie dessertcookie lovercookie recipecookiescreamdessertdrinkespressoespresso martinifairy flossfalwasserfalwasser crispbreadsfalwasser wafer thin crispbreadfig and pecanfreshfresh figfrozen dessertfrozen yogurtfruitfungalaxygalaxy icinggatheringgingluten freegoji berrieshoneycombice creamindulgentlovemaple and pecanmartinimascarponeMayvers Foodmilkshakemintmocktailpana organicpartypavlovapeanut butterpeanutsplatterporridgerainbowsraspberryRepúblicaslow gin sourSticky Date and Gingersummer dessertunicornunicorn icingveganwategosWategos Watermelon Martiniwatermelonwhite choc macadamia cookiexmas",
"title": "Cookie Recipe",
"url": "/blogs/cookie-recipes",
"articles": [
{
"author": "Laurence McDonald",
"comments": "",
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"comment_post_url": "/blogs/cookie-recipes/banana-and-triple-choc-cookie-crumble/comments",
"content": "
Cookie dessert night!?
Our spin on Charlie Biggs-McDonald Banana, Peanut & Chocolate Crumble recipe in Delicious magazine. Thanks for the inspiration.
Ingredients:
- 1 Byron Bay Triple Choc Café Cookie
- ¼ cup roughly crushed peanuts
- 3 banana
- 200ml coconut cream
- 2 table spoons butter
Method:
- Melt butter in a pan on high heat adding in banana cut side down, cook for 3 mins or until golden and set aside.
- In the same pan on medium heat pour coconut cream, crumble in 2 table spoons of Byron Bay Triple Choc Café Cookie, simmer until heated and set aside.
- Place bananas skin down back into the same pan, pour over heated coconut cream and garnish with remaining Byron Bay Triple Choc Café Cookie crumble and crushed peanuts.
Cookie dessert night!?
Our spin on Charlie Biggs-McDonald Banana, Peanut and Chocolate Crumble recipe in July issue of Delicious magazine. Thanks for the inspiration.
Cookie dessert night!?
Our spin on Charlie Biggs-McDonald Banana, Peanut and Chocolate Crumble recipe in July issue of Delicious magazine. Thanks for the inspiration.
Bringing the fresh and beachy to you via this tasty number, the Wategos Watermelon Martini with the perfect accompaniment spread from Falwasser Crispbreads.
- Glass: Martini
- Garnish: Mint Leaf
- Method: Stir over ice & strain into glass.
Ingredients:
- 60ml Brookie’s Slow Gin
- 60ml Watermelon Juice
- 5ml Lemon Juice
", "created_at": "2022-06-07 12:51:54 +1000", "excerpt": "Bringing the fresh and beachy to you via this tasty number, the Wategos Watermelon Martini with the perfect accompaniment spread from Falwasser Crispbreads.", "excerpt_or_content": "Bringing the fresh and beachy to you via this tasty number, the Wategos Watermelon Martini with the perfect accompaniment spread from Falwasser Crispbreads.", "handle": "cookie-recipes/falwasser-x-brookies-gin-wategos-watermelon-martini", "id": "557139427416", "image": { "thumb": { "alt": "Falwasser x Brookie's Gin - Wategos Watermelon Martini", "src": "//cookie.com.au/cdn/shop/articles/FW-x-BROOKIES_20220509_2365-1_352x240_crop_center.jpg?v=1654570316" } }, "moderated": "", "published_at": "2022-06-07 12:51:54 +1000", "tags": "beachbrookiesbrookies slow ginbyronbyron baybyron vibescheesecheese boardcocktaildrinkfreshgatheringmartinipartyplatterwategosWategos Watermelon Martiniwatermelon", "title": "Falwasser x Brookie's Gin - Wategos Watermelon Martini", "url": "/blogs/cookie-recipes/falwasser-x-brookies-gin-wategos-watermelon-martini", "user": "UserDrop" }, { "author": "Laurence McDonald", "comments": "", "comments_count": "0", "comments_enabled": "", "comment_post_url": "/blogs/cookie-recipes/falwasser-x-brookies-gin-mr-darcey-our-version/comments", "content": "
Get the vibes going with this spread of Falwasser Crispbreads, assorted cheeses, olives and our spin on Brookie's Gin's Mr. Darcey cocktail.
- Glass: Martini Glass
- Method: Shake with ice & double strain into ice-filled glass.
- Top w / Sparkling wine
Ingredients:
- 60ml Brookie’s Slow Gin
- 30ml Lemon Juice
- 10ml Honey
- 3x drops Rose Water
- 40ml Sparkling Wine
Get your cheese board happening with our Falwasser Crispbreads and a delicious cocktail with Brookie's Slow Gin.
Slow Gin Sour Recipe
- Glass: Old Fashioned
- Garnish: Fresh Mint
- Method: Shake with ice & double strain
- into ice-filled glass.
- 60ml Brookie’s Slow Gin
- 30ml Lemon Juice
- Fresh mint leaves
- 1 x egg white
Get your cheese board happening with our Falwasser Crispbreads and a delicious cocktail with Brookie's Slow Gin.
", "excerpt_or_content": "
Get your cheese board happening with our Falwasser Crispbreads and a delicious cocktail with Brookie's Slow Gin.
", "handle": "cookie-recipes/falwasser-x-brookies-gin-slow-gin-sour", "id": "557139361880", "image": { "thumb": { "alt": "Falwasser x Brookie's Gin - Slow Gin Sour", "src": "//cookie.com.au/cdn/shop/articles/FW-x-BROOKIES_20220509_2497_352x240_crop_center.jpg?v=1654569178" } }, "moderated": "", "published_at": "2022-06-07 12:32:57 +1000", "tags": "brookiesbrookies slow ginbyronbyron baybyron vibescheese boardcocktailcollaborationfalwasserfalwasser crispbreadsfalwasser wafer thin crispbreadginpartyslow gin sour", "title": "Falwasser x Brookie's Gin - Slow Gin Sour", "url": "/blogs/cookie-recipes/falwasser-x-brookies-gin-slow-gin-sour", "user": "UserDrop" }, { "author": "Laurence McDonald", "comments": "", "comments_count": "0", "comments_enabled": "", "comment_post_url": "/blogs/cookie-recipes/fairy-floss-delight-with-white-choc-macadamia-cookie/comments", "content": "
Have fun with this one from our friends at Bunderburg!
Ingredients:
- 40ml Vodka
- 100ml Bundaberg Pink Grapefruit Brew
- Cubed Ice
- Honey or Sugar Syrup
- Persian Fairy Floss (garnish)
- Rainbow Sprinkles (garnish)
- White Choc Macadamia Cafe Cookie (garnish)
- Edible Gold Leaf (optional)
Method:
-
Add Vodka and Bundaberg Pink Grapefruit Brew into a shaker with some cubed ice. Shake until shaker is cold to touch.
-
Sprinkle a few teaspoons of rainbow sprinkles over the surface of a small plate. Cover the outside rim of your cocktail glass in honey or sugar syrup and then dip it into the rainbow sprinkles so that the entire rim is covered.
-
Pour shaker contents into the glass and garnish with Persian Fairy Floss on top.
-
For extra sweetness, add a chunk of your favourite Byron Bay cookie over the rim… just like you would a lemon wedge. For a bit of sparkle you can cover the cookie in edible gold leaf as well.
Try our Sticky Date and Ginger Cookie pancakes for breakfast. Say what?! Yes, please. Treat yourself.
Ingredients:
- 1 Byron Bay Sticky Date & Ginger Cookie
- 1 cup self-raising flour
- 1 egg, beaten
- 1 cup milk
- 1 teaspoon fresh grated ginger (optional)
- Pitted dates, thinly sliced (for garnish)
- Honey (for garnish)
Method:
- In a large bowl, crumble in well half of the Byron Bay Sticky Date & Ginger Cookie and flour. Make a well in the centre and pour in milk, egg and grated ginger. Mix until smooth.
- Heat a lightly oiled pan over a medium heat. Scoop the mixture, using approximately ¼ cup for each pancake. Brown on both sides.
- Serve hot with pitted dates, and crumble the remaining Byron Bay Sticky Date & Ginger Cookie.
Try our Sticky Date and Ginger Cookie pancakes for breakfast. Say what?! Yes, please. Treat yourself.
", "excerpt_or_content": "Try our Sticky Date and Ginger Cookie pancakes for breakfast. Say what?! Yes, please. Treat yourself.
", "handle": "cookie-recipes/sticky-date-and-ginger-cookie-pancakes", "id": "384030081112", "image": { "thumb": { "alt": "Sticky Date and Ginger Cookie Pancakes", "src": "//cookie.com.au/cdn/shop/articles/PNKSDG_20170410_4343_352x240_crop_center.jpg?v=1581658153" } }, "moderated": "", "published_at": "2021-05-06 16:12:40 +1000", "tags": "breakfastbyron bay cookiescafe cookiecookie dessertcookie recipedessertindulgentSticky Date and Ginger", "title": "Sticky Date and Ginger Cookie Pancakes", "url": "/blogs/cookie-recipes/sticky-date-and-ginger-cookie-pancakes", "user": "UserDrop" }, { "author": "Laurence McDonald", "comments": "", "comments_count": "0", "comments_enabled": "", "comment_post_url": "/blogs/cookie-recipes/banana-and-milk-choc-chunk-cookie-smoothie/comments", "content": "Did you say cookie smoothie?
Banana and Milk Choc Chunk Cookie Smoothie. A taste bud party!
Ingredients:
- 1 Byron Bay Milk Choc Chunk Café Cookie
- 400ml milk
- 1 red tipped eco-banana
- 40ml Mr Black Coffee Liquor
Method:
- Pour milk into a blender with banana and roughly crumbled Byron Bay Milk Choc Chunk Café Cookie and blend until smooth.
- Pour into a tumbler glass and slowly pour in coffee liquor.
", "created_at": "2020-02-14 16:46:16 +1100", "excerpt": "
Did you say cookie smoothie?
Banana and Milk Choc Chunk Cookie Smoothie. A taste bud party!
", "excerpt_or_content": "
Did you say cookie smoothie?
Banana and Milk Choc Chunk Cookie Smoothie. A taste bud party!
", "handle": "cookie-recipes/banana-and-milk-choc-chunk-cookie-smoothie", "id": "384030244952", "image": { "thumb": { "alt": "Banana and Milk Choc Chunk Cookie Smoothie", "src": "//cookie.com.au/cdn/shop/articles/MCCBNRBLK_20170710_4797-3_352x240_crop_center.jpg?v=1581985922" } }, "moderated": "", "published_at": "2021-05-06 16:11:58 +1000", "tags": "bananabreakfastbyron bay cookiescafe cookiechocolatecoffeecookie dessertcookie recipedessertfruitindulgent", "title": "Banana and Milk Choc Chunk Cookie Smoothie", "url": "/blogs/cookie-recipes/banana-and-milk-choc-chunk-cookie-smoothie", "user": "UserDrop" }, { "author": "Laurence McDonald", "comments": "", "comments_count": "0", "comments_enabled": "", "comment_post_url": "/blogs/cookie-recipes/fig-and-pecan-cookie-porridge/comments", "content": "
Hope you treated yourself this morning like we did. Fig and Pecan cookie porridge with fresh fig and extra pecans. Such a sneaky good time treat to start the day.
Ingredients:
- 1 Byron Bay Fig & Pecan Café Cookie
- ¾ cup rolled oats
- 1 fresh fig thinly sliced (for garnish)
- 1 teaspoon ground cinnamon
- 1 teaspoon honey
- Raw pecan nuts (for garnish)
Method:
- Place rolled oats, cinnamon and crumble half of the Byron Bay Fig & Pecan Café Cookie into a medium pot.
- Pour in 1 ½ cups of water or milk on full heat. Stir until boiling then simmer for 1 min.
- Serve with fresh fig, pecan, and crumble the remaining Fig & Pecan Cookie.
", "created_at": "2020-02-14 16:26:14 +1100", "excerpt": "
Hope you treated yourself this morning like we did. Fig and Pecan cookie porridge with fresh fig and extra pecans. Such a sneaky good time treat to start the day.
", "excerpt_or_content": "Hope you treated yourself this morning like we did. Fig and Pecan cookie porridge with fresh fig and extra pecans. Such a sneaky good time treat to start the day.
", "handle": "cookie-recipes/fig-and-pecan-cookie-porridge", "id": "384030048344", "image": { "thumb": { "alt": "Fig and Pecan Cookie Porridge", "src": "//cookie.com.au/cdn/shop/articles/PRDGE_20170410_4345_352x240_crop_center.jpg?v=1581657974" } }, "moderated": "", "published_at": "2021-05-06 16:11:30 +1000", "tags": "breakfastbyron bay cookiescafe cookiecookie dessertcookie recipedessertfig and pecanfresh figfruitindulgentporridge", "title": "Fig and Pecan Cookie Porridge", "url": "/blogs/cookie-recipes/fig-and-pecan-cookie-porridge", "user": "UserDrop" }, { "author": "Laurence McDonald", "comments": "", "comments_count": "0", "comments_enabled": "", "comment_post_url": "/blogs/cookie-recipes/espresso-cookie-milkshake-with-byron-bay-triple-choc-cookies-x-republica-coffee/comments", "content": "Prep: 15 min - Serves 4
Ingredients
- 2 x 60g Byron Bay Cookies Triple Choc Cookies
- 1 tbsp coffee using República Organic Byron Bay Blend Biodegradable Pods
- 3/4 cup milk
- 2 tbsp chocolate syrup
- 2 cups vanilla or chocolate ice cream
- 1/4 cup whipped cream
Method
- Blend milk, chocolate syrup, ice cream, República Organic Coffee and 1 cookie until smooth.
- Meanwhile cut remaining cookie into 4 chunks.
- Pour mixture evenly into 4 glasses; top with whipped cream and a chunk of cookie in each. Serve.
Prep: 25min - Serves 4
Ingredients
- 4 x 60g Byron Bay Cookies Triple Choc Cookies
- 160ml coffee using República Organic Byron Bay Blend Biodegradable Pods, cooled
- 80ml Bondi Blue Vodka
- 250g mascarpone
- 250ml thickened cream
- 2 tbsp icing sugar
Method
- To make the espresso martini, combine vodka and República Organic Espresso in a small jug.
- Place the mascarpone, cream and icing sugar in a large bowl. Add 1 tablespoonful of the martini mixture. Use a balloon whisk to whisk until soft peaks form.
- Break each cookie in half and crumble one half of each cookie. Place about 1 tablespoonful of mascarpone mixture in the base of 4 martini or serving glasses. Top with cookie crumbs. Drizzle over 1 tablespoonful of remaining martini mixture. Top with another tablespoonful of mascarpone mixture. Repeat with more cookie crumbs and martini mixture. Cover half the area with more mascarpone mixture and martini mixture, finishing with the half cookie on top. Serve.
Prep: 20min Cook: 10min - Makes approx. 18 sliders
Ingredients
- 3 x 60g Byron Bay Cookies Triple Choc Cookies
- 2 tbsp Bondi Blue Vodka
- 205ml República Organic Medium Roast Instant Coffee
- 2 tsp arrowroot
- 1/2 cup brown sugar
- 2 packs of store-bought Petite Pavlovas (NOTE: each pack contains 9 mini pavlovas)
- 400ml thickened cream
- 2 tsp cocoa powder
Method
- To make the coffee vodka syrup, combine the vodka and arrowroot in a small bowl. Combine the sugar and coffee in a small saucepan. Bring to the boil over high heat, stirring, until the sugar dissolves. Reduce heat and simmer for 3 minutes or until the syrup has thickened slightly. Stir in the vodka mixture. Return to the boil. Boil for 1 minute or until thickened. Remove from heat. Transfer to a small bowl and set aside to cool. Place in the fridge until required.
- Use electric beaters to beat the cream in a bowl until soft peaks form. Beat in 3 tbsp of the coffee vodka syrup (reserve the rest for presentation) and cocoa until firm peaks form.
- Carefully cut the pavlovas in half from the side and place on a serving plate. Top each one with some cream mixture, drizzle of coffee vodka syrup, place the half of pavlova on top, add more cream mixture to the top again, break a chunk of Byron Bay Cookie into the cream and drizzle more coffee vodka syrup over the top. Serve.
Note: We used store-bought pavlovas for this recipe. More experienced chefs can create pavlovas from scratch using their favourite recipe.
Heat up your favourite Byron Bay Cookie flavour in the microwave (10 sec is normally enough). Serve with a few scoops of ice cream and top with a heated tbsp of Mayver’s Peanut Butter for an indulgent finishing touch.
", "created_at": "2020-09-07 10:45:22 +1000", "excerpt": "", "excerpt_or_content": "Heat up your favourite Byron Bay Cookie flavour in the microwave (10 sec is normally enough). Serve with a few scoops of ice cream and top with a heated tbsp of Mayver’s Peanut Butter for an indulgent finishing touch.
", "handle": "cookie-recipes/cookie-peanut-butter-ice-cream-creation", "id": "386007662680", "image": { "thumb": { "alt": "Cookie Peanut Butter Ice Cream Creation", "src": "//cookie.com.au/cdn/shop/articles/MAYVERS_20200622_DSC_9013_352x240_crop_center.jpg?v=1599439522" } }, "moderated": "", "published_at": "2020-09-13 17:00:01 +1000", "tags": "breakfastbyron baybyron bay cookiescafe cookiecoffeecookie dessertcookie recipecookiesdessertice creamindulgentMayvers Foodpeanut buttersummer dessert", "title": "Cookie Peanut Butter Ice Cream Creation", "url": "/blogs/cookie-recipes/cookie-peanut-butter-ice-cream-creation", "user": "UserDrop" } ] }