Heat up your favourite Byron Bay Cookie flavour in the microwave (10 sec is normally enough). Serve with a few scoops of ice cream and top with a heated tbsp of Mayver’s Peanut Butter for an indulgent finishing touch.
", "created_at": "2020-09-07 10:45:22 +1000", "excerpt": "", "excerpt_or_content": "Heat up your favourite Byron Bay Cookie flavour in the microwave (10 sec is normally enough). Serve with a few scoops of ice cream and top with a heated tbsp of Mayver’s Peanut Butter for an indulgent finishing touch.
", "handle": "cookie-recipes/cookie-peanut-butter-ice-cream-creation", "id": "386007662680", "image": { "thumb": { "alt": "Cookie Peanut Butter Ice Cream Creation", "src": "//cdn.shopify.com/s/files/1/0262/4123/7080/articles/MAYVERS_20200622_DSC_9013_352x240_crop_center.jpg?v=1599439522" } }, "moderated": "", "published_at": "2020-09-13 17:00:01 +1000", "tags": "breakfastbyron baybyron bay cookiescafe cookiecoffeecookie dessertcookie recipecookiesdessertice creamindulgentMayvers Foodpeanut buttersummer dessert", "title": "Cookie Peanut Butter Ice Cream Creation", "url": "/blogs/cookie-recipes/cookie-peanut-butter-ice-cream-creation", "user": "UserDrop" }, { "author": "Laurence McDonald", "comments": "", "comments_count": "0", "comments_enabled": "", "comment_post_url": "/blogs/cookie-recipes/cookie-and-peanut-butter-tower-of-flavour/comments", "content": "Let your dessert dreams come true with this sky-high creation. Create a cookie stack using your fave Byron Bay Cookie flavours. Pour 1 heated tbsp of Mayver’s Peanut Butter on top (add more peanut butter depending on the size of your cookie stack).
", "created_at": "2020-09-07 10:43:42 +1000", "excerpt": "", "excerpt_or_content": "Let your dessert dreams come true with this sky-high creation. Create a cookie stack using your fave Byron Bay Cookie flavours. Pour 1 heated tbsp of Mayver’s Peanut Butter on top (add more peanut butter depending on the size of your cookie stack).
", "handle": "cookie-recipes/cookie-and-peanut-butter-tower-of-flavour", "id": "386007629912", "image": { "thumb": { "alt": "Cookie and Peanut Butter Tower of Flavour", "src": "//cdn.shopify.com/s/files/1/0262/4123/7080/articles/MAYVERS_20200622_0279_352x240_crop_center.jpg?v=1599439422" } }, "moderated": "", "published_at": "2020-09-13 17:00:00 +1000", "tags": "breakfastbyron baybyron bay cookiescafe cookiechocolatecoffeecookie dessertcookie recipedessertindulgentMayvers Foodpeanut butterpeanuts", "title": "Cookie and Peanut Butter Tower of Flavour", "url": "/blogs/cookie-recipes/cookie-and-peanut-butter-tower-of-flavour", "user": "UserDrop" }, { "author": "Laurence McDonald", "comments": "", "comments_count": "0", "comments_enabled": "", "comment_post_url": "/blogs/cookie-recipes/peanut-butter-banana-milkshake-with-cookie-crumbs/comments", "content": "Serves: 4
Prep: 5min
Ingredients:
- 1 Byron Bay Maple & Pecan Vegan Cookie (or other flavour of your choice), broken into chunks
- 2 bananas, broken into chunks
- 2 cups (500 ml) milk or dairy replacement such as Almond Milk or Oat Milk
- 130g Mayver’s Peanut Butter
- 2 tbsp honey, or to taste
- 2 mugs of ice cubes
Method:
- Place bananas, milk, peanut butter, honey and ice cubes in a blender; blend until smooth, about 30 seconds.
- Sprinkle with Byron Bay Cookie crumbs
- Serve and enjoy!
Serves: 4
Prep: 5min
Ingredients:
- 1 Byron Bay Maple & Pecan Vegan Cookie (or other flavour of your choice), broken into chunks
- 2 bananas, broken into chunks
- 2 cups (500 ml) milk or dairy replacement such as Almond Milk or Oat Milk
- 130g Mayver’s Peanut Butter
- 2 tbsp honey, or to taste
- 2 mugs of ice cubes
Method:
- Place bananas, milk, peanut butter, honey and ice cubes in a blender; blend until smooth, about 30 seconds.
- Sprinkle with Byron Bay Cookie crumbs
- Serve and enjoy!
Need a pick me up!?
Try our incredibly indulgent Triple Choc Fudge Cookie & Mascarpone with Mr Black Spirits Coffee Liqueur dessert.
Ingredients:
- 1 Byron Bay Triple Choc Fudge Café Cookie
- 80g mascarpone
- 30ml Mr Black Coffee Liquor or espresso
Method:
- Pour in 30ml of coffee liquor and crumbled Byron Bay Triple Choc Fudge Café Cookie (leaving some for garnish) into a small bowl and stir through until evenly coated.
- Place a layer of crumbled cookie and coffee mixture into a medium sized tumbler then a layer of mascarpone and so forth until you have two layers of each.
- Serve with remaining coffee liquor and Byron Bay Triple Choc Fudge Café Cookie crumble.
", "created_at": "2020-02-14 16:34:08 +1100", "excerpt": "
Need a pick me up!?
Try our incredibly indulgent Triple Choc Fudge Cookie and Mascarpone with Mr Black Spirits Coffee Liqueur dessert.
Need a pick me up!?
Try our incredibly indulgent Triple Choc Fudge Cookie and Mascarpone with Mr Black Spirits Coffee Liqueur dessert.
How indulgent is our dessert creation White Choc Macadamia Cookie Cheese Cake? Yum!
Ingredients:
- 1 ¼ cups White Choc and Macadamia Nut Cookie crumbs
- 80g Butter, melted
- 500g Cream cheese, softened
- ¾ cup caster sugar
- 3 tsp gelatine dissolved in ¼ cup boiling water
- 1 cup thickened cream, whipped to soft peaks
- ¼ cup Raspberry jam
- Fresh Raspberries to serve (optional)
Method:
- Combine the White Choc and Macadamia Nut Cookie crumbs and melted butter and press into the base of 4 greased and lined 10cm mini round spring form pans. Place in refrigerator to chill.
- Beat the cream cheese and sugar with an electric mixer until smooth. Stir in the gelatine. (Make sure gelatine has cooled to room temperature before adding in). Fold through the cream and raspberry jam. Using a round tipped piping bag, pipe the cheesecake mix in small drops over the set bases. Refrigerate for 3 hours or until set.
- Remove the cheesecakes from the tins. Decorate with fresh raspberries and serve.
Chocolate and Strawberry Trifle: a dessert combining Rosella Lamington Cookies with chocolate mousse, cream, fresh berries, rosella jelly, shaved chocolate and coconut for Christine Manfield's very own take on the original trifle.
Chocolate and Strawberry Trifle
Serves 6
Ingredients:
- 12 Byron Bay Rosella Lamington Cookies, broken into thirds (or large chunks)
- 300g prepared rosella (or strawberry) jelly, set in a tray and cut into 3cm dice
- 500g chocolate mousse (can make your own or buy store bought reputable brand)
- 2 punnets small strawberries, cut in half
- 300ml pure cream, whipped
- 50g dark couverture chocolate, shaved or coarsely grated
- 30g shredded coconut, lightly toasted
Method:
- In a glass trifle dish or bowl, assemble each component in layers, starting with the cookie chunks, then the jelly.
- Cover with chocolate mousse and smooth the surface with a palette knife.
- Cover the surface with sliced strawberries then spoon the whipped cream on top and smooth the surface.
- Scatter the shaved chocolate and shredded coconut over the cream.
- Cover the bowl with clingwrap and refrigerate for 2 hours before serving.
Chocolate and Strawberry Trifle: a dessert combining Rosella Lamington Cookies with chocolate mousse, cream, fresh berries, rosella jelly, shaved chocolate and coconut for Christine Manfield's very own take on the original trifle.
", "excerpt_or_content": "Chocolate and Strawberry Trifle: a dessert combining Rosella Lamington Cookies with chocolate mousse, cream, fresh berries, rosella jelly, shaved chocolate and coconut for Christine Manfield's very own take on the original trifle.
", "handle": "cookie-recipes/chocolate-and-strawberry-trifle-dessert-with-rosella-lamington-cookies", "id": "384029982808", "image": { "thumb": { "alt": "Chocolate and Strawberry Trifle Dessert with Rosella Lamington Cookies", "src": "//cdn.shopify.com/s/files/1/0262/4123/7080/articles/TRIFLEDESRT_20170306_4134_352x240_crop_center.jpg?v=1581657318" } }, "moderated": "", "published_at": "2020-07-17 13:00:00 +1000", "tags": "byron bay cookiescafe cookiecookie dessertcookie recipedessertindulgent", "title": "Chocolate and Strawberry Trifle Dessert with Rosella Lamington Cookies", "url": "/blogs/cookie-recipes/chocolate-and-strawberry-trifle-dessert-with-rosella-lamington-cookies", "user": "UserDrop" }, { "author": "Laurence McDonald", "comments": "", "comments_count": "0", "comments_enabled": "", "comment_post_url": "/blogs/cookie-recipes/maple-and-pecan-winter-warmer/comments", "content": "Topped with creamy oatmeal, Maple Pecan Cookies, fresh blackberries, red grapes and a sprinkle of Smoothie Booster Behumane for a boost of B12 and healthy fats from flaxseeds.
MUSHROOM CREAMY PROATS (makes 3 bowls)
- 1.5 cups rolled oats
- 3 cups almond milk (I made mine with water + 3 tbsp Almond Milk Base
- 1 tbsp Shroom Brew (or sub with instant coffee)
- 3 heaped tbsps vanilla protein (I used Slim & Tone Vanilla Cinnamon
- 1 tsp Super Shrooms
- 1 scoop Caramel Creamer
- 3 scoops Collagen Booster
Recipe developed and initially shared by @nourishandflourishsyd
CREAMY SHROOM PROATS
Cold rainy days call for this adaptogenic protein oatmeal + a mug of hot choc that will leave you feeling energised & content all day long thanks to the synergistic combination of medicinal mushrooms & stress-relieve herbs.
", "excerpt_or_content": "CREAMY SHROOM PROATS
Cold rainy days call for this adaptogenic protein oatmeal + a mug of hot choc that will leave you feeling energised & content all day long thanks to the synergistic combination of medicinal mushrooms & stress-relieve herbs.
", "handle": "cookie-recipes/maple-and-pecan-winter-warmer", "id": "385494483032", "image": { "thumb": { "alt": "Maple and Pecan Winter Warmer!", "src": "//cdn.shopify.com/s/files/1/0262/4123/7080/articles/WNTR_WRMR_352x240_crop_center.jpg?v=1594256955" } }, "moderated": "", "published_at": "2020-07-09 13:31:00 +1000", "tags": "breakfastbyron bay cookiescafe cookiechocolatecoffeecookie dessertcookie recipedessertfruitgluten freeindulgentmaple and pecanvegan", "title": "Maple and Pecan Winter Warmer!", "url": "/blogs/cookie-recipes/maple-and-pecan-winter-warmer", "user": "UserDrop" }, { "author": "Laurence McDonald", "comments": "", "comments_count": "0", "comments_enabled": "", "comment_post_url": "/blogs/cookie-recipes/sticky-date-and-ginger-cookie-pancakes/comments", "content": "Try our Sticky Date and Ginger Cookie pancakes for breakfast. Say what?! Yes, please. Treat yourself.
Ingredients:
- 1 Byron Bay Sticky Date & Ginger Cookie
- 1 cup self-raising flour
- 1 egg, beaten
- 1 cup milk
- 1 teaspoon fresh grated ginger (optional)
- Pitted dates, thinly sliced (for garnish)
- Honey (for garnish)
Method:
- In a large bowl, crumble in well half of the Byron Bay Sticky Date & Ginger Cookie and flour. Make a well in the centre and pour in milk, egg and grated ginger. Mix until smooth.
- Heat a lightly oiled pan over a medium heat. Scoop the mixture, using approximately ¼ cup for each pancake. Brown on both sides.
- Serve hot with pitted dates, and crumble the remaining Byron Bay Sticky Date & Ginger Cookie.
", "created_at": "2020-02-14 16:29:13 +1100", "excerpt": "
Try our Sticky Date and Ginger Cookie pancakes for breakfast. Say what?! Yes, please. Treat yourself.
", "excerpt_or_content": "Try our Sticky Date and Ginger Cookie pancakes for breakfast. Say what?! Yes, please. Treat yourself.
", "handle": "cookie-recipes/sticky-date-and-ginger-cookie-pancakes", "id": "384030081112", "image": { "thumb": { "alt": "Sticky Date and Ginger Cookie Pancakes", "src": "//cdn.shopify.com/s/files/1/0262/4123/7080/articles/PNKSDG_20170410_4343_352x240_crop_center.jpg?v=1581658153" } }, "moderated": "", "published_at": "2020-05-07 14:45:00 +1000", "tags": "breakfastbyron bay cookiescafe cookiecookie dessertcookie recipedessertindulgentSticky Date and Ginger", "title": "Sticky Date and Ginger Cookie Pancakes", "url": "/blogs/cookie-recipes/sticky-date-and-ginger-cookie-pancakes", "user": "UserDrop" }, { "author": "Laurence McDonald", "comments": "", "comments_count": "0", "comments_enabled": "", "comment_post_url": "/blogs/cookie-recipes/banana-and-milk-choc-chunk-cookie-smoothie/comments", "content": "Did you say cookie smoothie?
Banana and Milk Choc Chunk Cookie Smoothie. A taste bud party!
Ingredients:
- 1 Byron Bay Milk Choc Chunk Café Cookie
- 400ml milk
- 1 red tipped eco-banana
- 40ml Mr Black Coffee Liquor
Method:
- Pour milk into a blender with banana and roughly crumbled Byron Bay Milk Choc Chunk Café Cookie and blend until smooth.
- Pour into a tumbler glass and slowly pour in coffee liquor.
", "created_at": "2020-02-14 16:46:16 +1100", "excerpt": "
Did you say cookie smoothie?
Banana and Milk Choc Chunk Cookie Smoothie. A taste bud party!
", "excerpt_or_content": "
Did you say cookie smoothie?
Banana and Milk Choc Chunk Cookie Smoothie. A taste bud party!
", "handle": "cookie-recipes/banana-and-milk-choc-chunk-cookie-smoothie", "id": "384030244952", "image": { "thumb": { "alt": "Banana and Milk Choc Chunk Cookie Smoothie", "src": "//cdn.shopify.com/s/files/1/0262/4123/7080/articles/MCCBNRBLK_20170710_4797-3_352x240_crop_center.jpg?v=1581985922" } }, "moderated": "", "published_at": "2020-05-07 14:43:00 +1000", "tags": "bananabreakfastbyron bay cookiescafe cookiechocolatecoffeecookie dessertcookie recipedessertfruitindulgent", "title": "Banana and Milk Choc Chunk Cookie Smoothie", "url": "/blogs/cookie-recipes/banana-and-milk-choc-chunk-cookie-smoothie", "user": "UserDrop" }, { "author": "Laurence McDonald", "comments": "", "comments_count": "0", "comments_enabled": "", "comment_post_url": "/blogs/cookie-recipes/fig-and-pecan-cookie-porridge/comments", "content": "
Hope you treated yourself this morning like we did. Fig and Pecan cookie porridge with fresh fig and extra pecans. Such a sneaky good time treat to start the day.
Ingredients:
- 1 Byron Bay Fig & Pecan Café Cookie
- ¾ cup rolled oats
- 1 fresh fig thinly sliced (for garnish)
- 1 teaspoon ground cinnamon
- 1 teaspoon honey
- Raw pecan nuts (for garnish)
Method:
- Place rolled oats, cinnamon and crumble half of the Byron Bay Fig & Pecan Café Cookie into a medium pot.
- Pour in 1 ½ cups of water or milk on full heat. Stir until boiling then simmer for 1 min.
- Serve with fresh fig, pecan, and crumble the remaining Fig & Pecan Cookie.
", "created_at": "2020-02-14 16:26:14 +1100", "excerpt": "
Hope you treated yourself this morning like we did. Fig and Pecan cookie porridge with fresh fig and extra pecans. Such a sneaky good time treat to start the day.
", "excerpt_or_content": "Hope you treated yourself this morning like we did. Fig and Pecan cookie porridge with fresh fig and extra pecans. Such a sneaky good time treat to start the day.
", "handle": "cookie-recipes/fig-and-pecan-cookie-porridge", "id": "384030048344", "image": { "thumb": { "alt": "Fig and Pecan Cookie Porridge", "src": "//cdn.shopify.com/s/files/1/0262/4123/7080/articles/PRDGE_20170410_4345_352x240_crop_center.jpg?v=1581657974" } }, "moderated": "", "published_at": "2020-05-07 14:42:00 +1000", "tags": "breakfastbyron bay cookiescafe cookiecookie dessertcookie recipedessertfig and pecanfresh figfruitindulgentporridge", "title": "Fig and Pecan Cookie Porridge", "url": "/blogs/cookie-recipes/fig-and-pecan-cookie-porridge", "user": "UserDrop" }, { "author": "Laurence McDonald", "comments": "", "comments_count": "0", "comments_enabled": "", "comment_post_url": "/blogs/cookie-recipes/make-dads-day-with-chocolate-bark-fig-pecan-with-fresh-fig-and-honey-comb/comments", "content": "Oh yes please. Dreamy Chocolate Bark Fig & Pecan with Fresh Fig and Honey Comb.
Ingredients:
- 1x 150g Byron Bay Cookies Fig & Pecan Gift Bag
- 750g dark cooking chocolate
- 5 pieces dried fig diced in half
- 50g honey comb, crumbled
Method:
- Bring an inch of water to a simmer in your saucepan. Set the heatproof bowl in the other pot, making sure the water doesn't touch the bottom of the bowl.
- Stir chocolate occasionally as it softens. When you have just a few small unmelted chunks, remove bowl from heat (left over heat will melt the rest).
- Place some baking paper over a baking tray and pour melted chocolate, using a spatula spread chocolate until roughly a few millimetres thick.
- Break up the Byron Bay Fig & Pecan Cookies into 1cm chunks and sprinkle over the top, place dried fig over top and scatter honeycomb.
- Place in the fridge until chocolate is firm, roughly 30min.
Oh yes please. Dreamy Chocolate Bark Fig and Pecan with Fresh Fig and Honey Comb.
", "excerpt_or_content": "
Oh yes please. Dreamy Chocolate Bark Fig and Pecan with Fresh Fig and Honey Comb.
", "handle": "cookie-recipes/make-dads-day-with-chocolate-bark-fig-pecan-with-fresh-fig-and-honey-comb", "id": "384045809752", "image": { "thumb": { "alt": "Make Dads Day with Chocolate Bark Fig & Pecan with Fresh Fig and Honey Comb", "src": "//cdn.shopify.com/s/files/1/0262/4123/7080/articles/CHCBRK_20171207_0383_352x240_crop_center.jpg?v=1581895176" } }, "moderated": "", "published_at": "2019-08-29 10:20:00 +1000", "tags": "byron bay cookiescafe cookiechocolatecookie dessertcookie recipedessertfig and pecanfruithoneycombindulgentsummer dessert", "title": "Make Dads Day with Chocolate Bark Fig & Pecan with Fresh Fig and Honey Comb", "url": "/blogs/cookie-recipes/make-dads-day-with-chocolate-bark-fig-pecan-with-fresh-fig-and-honey-comb", "user": "UserDrop" }, { "author": "Laurence McDonald", "comments": "", "comments_count": "0", "comments_enabled": "", "comment_post_url": "/blogs/cookie-recipes/a-match-made-in-vegan-heaven/comments", "content": "
Whilst we love eating our delicious cookies straight out of the packet, we also love getting creative!
Did you know that our cookies taste even better (yes, hard to believe!) when warmed up for a few seconds in the microwave? And why stop there when you can add a scoop of your favourite ice cream? The best way to enjoy our new Maple & Pecan Vegan cookie is to serve it warm with a scoop (or 2) of dairy free ice cream, like the Salted Caramel Dairy Free Ice Cream from Pana Organic. We’re obsessed!
Who said Vegan couldn’t be indulgent?
SHOP our Vegan cookie now.
", "created_at": "2020-02-17 10:10:30 +1100", "excerpt": "Whilst we love eating our delicious cookies straight out of the packet, we also love getting creative!", "excerpt_or_content": "Whilst we love eating our delicious cookies straight out of the packet, we also love getting creative!", "handle": "cookie-recipes/a-match-made-in-vegan-heaven", "id": "384045711448", "image": { "thumb": { "alt": "A match made in Vegan Heaven!", "src": "//cdn.shopify.com/s/files/1/0262/4123/7080/articles/VGNPANA_20190531_0881a_352x240_crop_center.jpg?v=1581894630" } }, "moderated": "", "published_at": "2019-06-17 10:06:00 +1000", "tags": "byron bay cookiescafe cookiecoconutcookie dessertcookie recipedessertgluten freeice creamindulgentmaple and pecanpana organicsummer dessertvegan", "title": "A match made in Vegan Heaven!", "url": "/blogs/cookie-recipes/a-match-made-in-vegan-heaven", "user": "UserDrop" } ] }