Sticky Date and Ginger Cookie Pancakes

Try our Sticky Date and Ginger Cookie pancakes for breakfast. Say what?! Yes, please. Treat yourself.

Ingredients:

• 1 Byron Bay Sticky Date & Ginger Cookie
• 1 cup self-raising flour
• 1 egg, beaten
• 1 cup milk
• 1 teaspoon fresh grated ginger (optional)
• Pitted dates, thinly sliced (for garnish)
• Honey (for garnish)

Method:

1. In a large bowl, crumble in well half of the Byron Bay Sticky Date & Ginger Cookie and flour. Make a well in the centre and pour in milk, egg and grated ginger. Mix until smooth.
2. Heat a lightly oiled pan over a medium heat. Scoop the mixture, using approximately ¼ cup for each pancake. Brown on both sides.
3. Serve hot with pitted dates, and crumble the remaining Byron Bay Sticky Date & Ginger Cookie.