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"article": {
"author": "Laurence McDonald",
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"created_at": "2020-02-14 16:15:18 +1100",
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<p>Chocolate and Strawberry Trifle: a dessert combining <strong><a href="https://cookie.com.au/products/coconut-lamington-with-rosella-jelly" title="Coconut Lamington with Rosella Jelly">Rosella Lamington Cookies</a></strong> with chocolate mousse, cream, fresh berries, rosella jelly, shaved chocolate and coconut for <strong>Christine Manfield's</strong> very own take on the original trifle.</p>
<meta charset="utf-8">
<p><strong>Chocolate and Strawberry Trifle</strong></p>
<p>Serves 6</p>
<p><strong>Ingredients:</strong></p>
<ul>
<li>12 <strong><a href="https://cookie.com.au/products/coconut-lamington-with-rosella-jelly" title="Coconut Lamington with Rosella Jelly">Byron Bay Rosella Lamington Cookies</a></strong>, broken into thirds (or large chunks)</li>
<li>300g prepared rosella (or strawberry) jelly, set in a tray and cut into 3cm dice</li>
<li>500g chocolate mousse (can make your own or buy store bought reputable brand)</li>
<li>2 punnets small strawberries, cut in half</li>
<li>300ml pure cream, whipped</li>
<li>50g dark couverture chocolate, shaved or coarsely grated</li>
<li>30g shredded coconut, lightly toasted</li>
</ul>
<p> </p>
<p><strong>Method:</strong></p>
<ol>
<li>In a glass trifle dish or bowl, assemble each component in layers, starting with the cookie chunks, then the jelly.</li>
<li>Cover with chocolate mousse and smooth the surface with a palette knife.</li>
<li>Cover the surface with sliced strawberries then spoon the whipped cream on top and smooth the surface.</li>
<li>Scatter the shaved chocolate and shredded coconut over the cream.</li>
<li>Cover the bowl with clingwrap and refrigerate for 2 hours before serving.</li>
</ol>",
"excerpt": "<meta charset="utf-8">
<p>Chocolate and Strawberry Trifle: a dessert combining <strong><a href="http://cookie.com.au/catalogue/detail/1127/n/Byron-Bay-Cookies-by-Christine-Manfield-Rosella-Lamington-200g-Tin">Rosella Lamington Cookies</a></strong> with chocolate mousse, cream, fresh berries, rosella jelly, shaved chocolate and coconut for <strong><a href="http://cookie.com.au/christine-manfield">Christine Manfield's</a></strong> very own take on the original trifle.</p>",
"excerpt_or_content": "<meta charset="utf-8">
<p>Chocolate and Strawberry Trifle: a dessert combining <strong><a href="http://cookie.com.au/catalogue/detail/1127/n/Byron-Bay-Cookies-by-Christine-Manfield-Rosella-Lamington-200g-Tin">Rosella Lamington Cookies</a></strong> with chocolate mousse, cream, fresh berries, rosella jelly, shaved chocolate and coconut for <strong><a href="http://cookie.com.au/christine-manfield">Christine Manfield's</a></strong> very own take on the original trifle.</p>",
"handle": "cookie-recipes/chocolate-and-strawberry-trifle-dessert-with-rosella-lamington-cookies",
"id": "384029982808",
"image": { "alt": "Chocolate and Strawberry Trifle Dessert with Rosella Lamington Cookies",
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"published_at": "2020-07-17 13:00:00 +1000",
"summary_html": "",
"tags": "byron bay cookiescafe cookiecookie dessertcookie recipedessertindulgent",
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"title": "Chocolate and Strawberry Trifle Dessert with Rosella Lamington Cookies",
"updated_at": "2020-07-17 14:00:11 +1000",
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