{ "settings": {"blog_show_author":true,"blog_show_date":true,"show_share_buttons":true}, "article": { "author": "Laurence McDonald", "blog_id": "", "body_html": "", "created_at": "2020-02-14 16:15:18 +1100", "content": "<meta charset="utf-8"> <p>Chocolate and Strawberry Trifle: a dessert combining <strong><a href="https://cookie.com.au/products/coconut-lamington-with-rosella-jelly" title="Coconut Lamington with Rosella Jelly">Rosella Lamington Cookies</a></strong> with chocolate mousse, cream, fresh berries, rosella jelly, shaved chocolate and coconut for <strong>Christine Manfield's</strong> very own take on the original trifle.</p> <meta charset="utf-8"> <p><strong>Chocolate and Strawberry Trifle</strong></p> <p>Serves 6</p> <p><strong>Ingredients:</strong></p> <ul> <li>12 <strong><a href="https://cookie.com.au/products/coconut-lamington-with-rosella-jelly" title="Coconut Lamington with Rosella Jelly">Byron Bay Rosella Lamington Cookies</a></strong>, broken into thirds (or large chunks)</li> <li>300g prepared rosella (or strawberry) jelly, set in a tray and cut into 3cm dice</li> <li>500g chocolate mousse (can make your own or buy store bought reputable brand)</li> <li>2 punnets small strawberries, cut in half</li> <li>300ml pure cream, whipped</li> <li>50g dark couverture chocolate, shaved or coarsely grated</li> <li>30g shredded coconut, lightly toasted</li> </ul> <p> </p> <p><strong>Method:</strong></p> <ol> <li>In a glass trifle dish or bowl, assemble each component in layers, starting with the cookie chunks, then the jelly.</li> <li>Cover with chocolate mousse and smooth the surface with a palette knife.</li> <li>Cover the surface with sliced strawberries then spoon the whipped cream on top and smooth the surface.</li> <li>Scatter the shaved chocolate and shredded coconut over the cream.</li> <li>Cover the bowl with clingwrap and refrigerate for 2 hours before serving.</li> </ol>", "excerpt": "<meta charset="utf-8"> <p>Chocolate and Strawberry Trifle: a dessert combining <strong><a href="http://cookie.com.au/catalogue/detail/1127/n/Byron-Bay-Cookies-by-Christine-Manfield-Rosella-Lamington-200g-Tin">Rosella Lamington Cookies</a></strong> with chocolate mousse, cream, fresh berries, rosella jelly, shaved chocolate and coconut for <strong><a href="http://cookie.com.au/christine-manfield">Christine Manfield's</a></strong> very own take on the original trifle.</p>", "excerpt_or_content": "<meta charset="utf-8"> <p>Chocolate and Strawberry Trifle: a dessert combining <strong><a href="http://cookie.com.au/catalogue/detail/1127/n/Byron-Bay-Cookies-by-Christine-Manfield-Rosella-Lamington-200g-Tin">Rosella Lamington Cookies</a></strong> with chocolate mousse, cream, fresh berries, rosella jelly, shaved chocolate and coconut for <strong><a href="http://cookie.com.au/christine-manfield">Christine Manfield's</a></strong> very own take on the original trifle.</p>", "handle": "cookie-recipes/chocolate-and-strawberry-trifle-dessert-with-rosella-lamington-cookies", "id": "384029982808", "image": { "alt": "Chocolate and Strawberry Trifle Dessert with Rosella Lamington Cookies", "src": "//cdn.shopify.com/s/files/1/0262/4123/7080/articles/TRIFLEDESRT_20170306_4134_763x498_crop_center.jpg?v=1581657318" }, "published_at": "2017-03-14 16:15:00 +1100", "summary_html": "", "tags": "byron bay cookiescafe cookiecookie dessertcookie recipedessertindulgent", "template_suffix": "", "title": "Chocolate and Strawberry Trifle Dessert with Rosella Lamington Cookies", "updated_at": "2020-02-14 16:15:39 +1100", "user_id": "", "next_article": "", "previous_article": "" } }