Espresso Cookie Martini with Triple Choc x República Coffee x Bondi Blue Vodka

Prep: 25min - Serves 4

Ingredients

• 4 x 60g Byron Bay Cookies Triple Choc Cookies
• 160ml coffee using República Organic Byron Bay Blend Biodegradable Pods, cooled
• 80ml Bondi Blue Vodka
• 250g mascarpone
• 250ml thickened cream
• 2 tbsp icing sugar

Method

1. To make the espresso martini, combine vodka and República Organic Espresso in a small jug.
2. Place the mascarpone, cream and icing sugar in a large bowl. Add 1 tablespoonful of the martini mixture. Use a balloon whisk to whisk until soft peaks form.
3. Break each cookie in half and crumble one half of each cookie. Place about 1 tablespoonful of mascarpone mixture in the base of 4 martini or serving glasses. Top with cookie crumbs. Drizzle over 1 tablespoonful of remaining martini mixture. Top with another tablespoonful of mascarpone mixture. Repeat with more cookie crumbs and martini mixture. Cover half the area with more mascarpone mixture and martini mixture, finishing with the half cookie on top. Serve.