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Espresso Cookie Milkshake with Byron Bay Triple Choc Cookies x República Coffee
Prep: 15 min - Serves 4
Ingredients
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2 x 60g Byron Bay Cookies Triple Choc Cookies
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1 tbsp coffee using República Organic Byron Bay Blend Biodegradable Pods
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3/4 cup milk
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2 tbsp chocolate syrup
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2 cups vanilla or chocolate ice cream
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1/4 cup whipped cream
Method
- Blend milk, chocolate syrup, ice cream, República Organic Coffee and 1 cookie until smooth.
- Meanwhile cut remaining cookie into 4 chunks.
- Pour mixture evenly into 4 glasses; top with whipped cream and a chunk of cookie in each. Serve.
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