Espresso Cookie Milkshake with Byron Bay Triple Choc Cookies x República Coffee

Prep: 15 min - Serves 4

Ingredients

• 2 x 60g Byron Bay Cookies Triple Choc Cookies
• 1 tbsp coffee using República Organic Byron Bay Blend Biodegradable Pods
• 3/4 cup milk
• 2 tbsp chocolate syrup
• 2 cups vanilla or chocolate ice cream
• 1/4 cup whipped cream

Method

1. Blend milk, chocolate syrup, ice cream, República Organic Coffee and 1 cookie until smooth.
2. Meanwhile cut remaining cookie into 4 chunks.
3. Pour mixture evenly into 4 glasses; top with whipped cream and a chunk of cookie in each. Serve.