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"article": {
"author": "Laurence McDonald",
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"created_at": "2021-02-02 11:04:35 +1100",
"content": "<p class="p1"><span class="s1">Prep: 20min Cook: 10min - Makes approx. 18 sliders</span></p>
<p class="p1"><span class="s1">Ingredients</span></p>
<ul class="ul1">
<li class="li1">
<span class="s2"></span><span class="s1">3 x 60g <a href="https://cookie.com.au/products/triple-choc-2" title="Triple Choc 60g"><b>Byron Bay Cookies Triple Choc Cookies</b></a></span>
</li>
<li class="li1">
<span class="s2"></span><span class="s1">2 tbsp <b>Bondi Blue Vodka</b></span>
</li>
<li class="li1">
<span class="s2"></span><span class="s1">205ml <b>República Organic Medium Roast Instant Coffee</b></span>
</li>
<li class="li1">
<span class="s2"></span><span class="s1">2 tsp arrowroot</span>
</li>
<li class="li1">
<span class="s2"></span><span class="s1">1/2 cup brown sugar</span>
</li>
<li class="li1">
<span class="s2"></span><span class="s1">2 packs of store-bought Petite Pavlovas (NOTE: each pack contains 9 mini pavlovas)</span>
</li>
<li class="li1">
<span class="s2"></span><span class="s1">400ml thickened cream</span>
</li>
<li class="li1">
<span class="s2"></span><span class="s1">2 tsp cocoa powder</span>
</li>
</ul>
<p class="p1"><span class="s1">Method</span></p>
<ol class="ol1">
<li class="li1"><span class="s1">To make the coffee vodka syrup, combine the vodka and arrowroot in a small bowl. Combine the sugar and coffee in a small saucepan. Bring to the boil over high heat, stirring, until the sugar dissolves. Reduce heat and simmer for 3 minutes or until the syrup has thickened slightly. Stir in the vodka mixture. Return to the boil. Boil for 1 minute or until thickened. Remove from heat. Transfer to a small bowl and set aside to cool. Place in the fridge until required.</span></li>
<li class="li1"><span class="s1">Use electric beaters to beat the cream in a bowl until soft peaks form. Beat in 3 tbsp of the coffee vodka syrup (reserve the rest for presentation) and cocoa until firm peaks form.<br> </span></li>
<li class="li1"><span class="s1">Carefully cut the pavlovas in half from the side and place on a serving plate. Top each one with some cream mixture, drizzle of coffee vodka syrup, place the half of pavlova on top, add more cream mixture to the top again, break a chunk of Byron Bay Cookie into the cream and drizzle more coffee vodka syrup over the top. Serve.</span></li>
</ol>
<p class="p2"> </p>
<p class="p1"><span class="s1">Note: We used store-bought pavlovas for this recipe. More experienced chefs can create pavlovas from scratch using their favourite recipe.</span></p>
<p class="p1"><span class="s1"><img src="https://cdn.shopify.com/s/files/1/0262/4123/7080/files/REPUBLICAxBBC_20210128_0564.jpg?v=1612224782" alt="Espresso Pavlova Sliders with our Triple Choc x República Coffee x Bondi Blue Vodka" width="600" height="401"></span></p>",
"excerpt": "<meta charset="utf-8"><span>Slide into pure indulgence with these Espresso Pavlova Sliders. Crafted with Byron Bay Cookies, República Organic Coffee and Bondi Blue Vodka, they're sure to impress your guests!</span>",
"excerpt_or_content": "<meta charset="utf-8"><span>Slide into pure indulgence with these Espresso Pavlova Sliders. Crafted with Byron Bay Cookies, República Organic Coffee and Bondi Blue Vodka, they're sure to impress your guests!</span>",
"handle": "cookie-recipes/espresso-pavlova-sliders-with-our-triple-choc-x-republica-coffee-x-bondi-blue-vodka",
"id": "386681241688",
"image": { "alt": "Espresso Pavlova Sliders with our Triple Choc x República Coffee x Bondi Blue Vodka",
"src": "//cookie.com.au/cdn/shop/articles/BBCxREPUBLICA_20210128_0535_763x498_crop_center.jpg?v=1612224407" },
"published_at": "2021-02-02 11:04:34 +1100",
"summary_html": "",
"tags": "Bondi Blue Vodkabyronbyron baybyron bay cookiesbyron vibescafe cookiechocolatecoffeecollaborationcookie dessertcookie lovercookie recipecookiesdessertespressoindulgentpavlovaRepública",
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"title": "Espresso Pavlova Sliders with our Triple Choc x República Coffee x Bondi Blue Vodka",
"updated_at": "2021-02-05 11:38:54 +1100",
"user_id": "",
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}