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"article": {
"author": "Laurence McDonald",
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"created_at": "2020-02-14 16:49:05 +1100",
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<p>Stay cooooool with these little numbers.<br>Frozen Yogurt with Blue Berry & Triple Choc Fudge Café Cookie, Frozen Yogurt with Dried Apricot & Muesli Café Cookie and Frozen Yogurt with Dried Fig and Fig & Pecan Café Cookie.</p>
<meta charset="utf-8">
<p>Frozen Yogurt with Blue Berry and Triple Choc Fudge Café Cookie</p>
<p>Ingredients:</p>
<ul>
<li><strong><a href="http://cookie.com.au/catalogue/cat/cookies-and-bars/filters/42">1 Byron Bay Triple Choc Fudge Café Cookie</a></strong></li>
<li>700g Plain Yogurt</li>
<li>300g frozen blue berries</li>
<li>Fresh mint leaves finely diced</li>
<li>1 tablespoon honey</li>
</ul>
<p> </p>
<p>METHOD:</p>
<p>Add blue berries and honey to a pot on low to medium heat adding in a little water to create a syrup. Pour into yogurt adding in mint and some Byron Bay Triple Choc Fudge Café Cookie crumbs, stir through until consistent. Using a spoon scoop into moulds adding large chunks of Byron Bay Triple Choc Fudge Café Cookie at the top. Place into freezer for 1.5 – 2hrs.</p>
<p> </p>
<p>Frozen Yogurt with Dried Apricot and Muesli Café Cookie</p>
<p>Ingredients:</p>
<ul>
<li><strong><a href="http://cookie.com.au/catalogue/cat/cookies-and-bars/filters/29">1 Byron Bay Muesli Café Cookie</a></strong></li>
<li>700g plain yogurt</li>
<li>60g dried apricots finely chopped</li>
<li>1 tablespoon honey</li>
</ul>
<p> </p>
<p>METHOD:</p>
<p>Add in apricots into bottom of moulds leaving some for adding to yogurt. Stir in honey, apricots and crumbled Byron Bay Muesli Café Cookie, stir until consistent. Using a spoon scoop into moulds adding large chunks of Byron Bay Muesli Café Cookie at the top. Place into freezer for 1.5 – 2hrs.</p>
<p> </p>
<p>Frozen Yogurt with Dried Fig and Fig & Pecan Café Cookie</p>
<p>Ingredients:</p>
<ul>
<li><strong><a href="https://cookie.com.au/products/fig-pecan" title="Fig and Pecan Cafe Cookies">1 Byron Bay Fig & Pecan Café Cookie</a></strong></li>
<li>700g plain yogurt</li>
<li>50g pieces dried fig finely chopped</li>
<li>1 tablespoon honey</li>
</ul>
<p> </p>
<p>METHOD:</p>
<p>Stir in honey, fig, crumbled Byron Bay Fig & Pecan Café Cookie into yogurt, stir until consistent. Using a spoon scoop into moulds adding large chunks of Byron Bay Fig & Pecan Café Cookie at the top. Place into freezer for 1.5 – 2hrs.*</p>
<p> </p>",
"excerpt": "<meta charset="utf-8">
<p>Stay cooooool with these little numbers.<br>Frozen Yogurt with Blue Berry and Triple Choc Fudge Café Cookie, Frozen Yogurt with Dried Apricot & Muesli Café Cookie and Frozen Yogurt with Dried Fig and Fig & Pecan Café Cookie.</p>",
"excerpt_or_content": "<meta charset="utf-8">
<p>Stay cooooool with these little numbers.<br>Frozen Yogurt with Blue Berry and Triple Choc Fudge Café Cookie, Frozen Yogurt with Dried Apricot & Muesli Café Cookie and Frozen Yogurt with Dried Fig and Fig & Pecan Café Cookie.</p>",
"handle": "cookie-recipes/frozen-yogurt-cookie-popsicles",
"id": "384030277720",
"image": { "alt": "Frozen Yogurt Cookie Popsicles!",
"src": "//cdn.shopify.com/s/files/1/0262/4123/7080/articles/ICEYOG_20171207_0387_763x498_crop_center.jpg?v=1581659345" },
"published_at": "2017-04-17 07:59:00 +1000",
"summary_html": "",
"tags": "bananabreakfastbyron bay cookiescafe cookiechocolatecookie dessertcookie recipedessertfrozen dessertfrozen yogurtfruitindulgentsummer dessert",
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"title": "Frozen Yogurt Cookie Popsicles!",
"updated_at": "2020-05-07 14:48:19 +1000",
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