Triple Choc Fudge Cookie and Mascarpone with Coffee Liquor

Need a pick me up!?
Try our incredibly indulgent Triple Choc Fudge Cookie & Mascarpone with Mr Black Spirits Coffee Liqueur dessert.

Ingredients:

• 1 Byron Bay Triple Choc Fudge Café Cookie
  
• 80g mascarpone
• 30ml Mr Black Coffee Liquor or espresso

Method:

1. Pour in 30ml of coffee liquor and crumbled Byron Bay Triple Choc Fudge Café Cookie (leaving some for garnish) into a small bowl and stir through until evenly coated.
2. Place a layer of crumbled cookie and coffee mixture into a medium sized tumbler then a layer of mascarpone and so forth until you have two layers of each.
3. Serve with remaining coffee liquor and Byron Bay Triple Choc Fudge Café Cookie crumble.